As service organizations undergo massive transformation fueled by AI adoption, mergers and acquisitions, and evolving customer demands, organizational development has become a critical success factor. Join this interactive, facilitated conversation to explore how service organizations are rethinking their structures, aligning central and local operations, and building the flexibility required to adapt without losing efficiency or focus.

Room Leader -

Table 1 Facilitator

Emrah Ercan, VP and GM, Industrial Automation and Lifecycle Solutions, Honeywell

Table 2 Facilitator

Ewan Stewart, Division President, Mechanical, Marsden Services

Table 3 Facilitator

Ken Marsh, Manager, National Service, Marmon Foodservice Technologies

Table 4 Facilitator

Stephanie Peters, VP and General Manager, ITW Food Equipment Group